Indulge in the ultimate solution to your sweet cravings with this Single Serve Chocolate Chip Cookie! It’s thick, chunky, gooey, and filled with chocolatey goodness. The best part? It only takes 30 minutes to make, including chilling time. And yes, this recipe really does make just one cookie!
Why You’ll Love It
While my Thick Brown Butter Chocolate Chip Cookies are a favorite, sometimes you just want one cookie without the temptation of a whole batch. Whether you’re craving a late-night treat or need a quick fix, this single serve cookie recipe is perfect for satisfying your sweet tooth.
What is a Single Serve Chocolate Chip Cookie?
A Single Serve Chocolate Chip Cookie is exactly what it sounds like – just one delicious cookie made for one person. It’s the perfect solution for those times when you want a treat without the temptation of leftovers.
Single Serve Chocolate Chip Cookie
- Yield: 1 cookie 1x
- Category: Dessert
Ingredients
- 1.25 tbsp butter (18g)
- 1 tbsp packed brown sugar (13g)
- ½ tbsp white sugar (7g)
- ½ egg yolk
- 3 tbsp all-purpose flour (25g)
- â…› tsp baking soda
- Pinch of salt
- 1 oz chopped dark chocolate (28g)
Instructions
- Melt the butter in a small bowl in the microwave, heating in 8-second increments.
- Add the white and brown sugar, whisking for 1-2 minutes until well combined.
- Add half of an egg yolk and whisk again until smooth.
- Sift in the flour, baking soda, and salt, gently folding until almost combined.
- Add the chopped chocolate and fold until evenly distributed.
- Chill the dough in the freezer for 10-15 minutes.
- Preheat the oven to 375°F and line a small baking sheet with parchment paper.
- Form the chilled dough into a ball and place it on the baking sheet.
- Bake for 10-12 minutes until the edges are firm but the middle is still soft.
- Allow the cookie to cool for 10-15 minutes before enjoying!
Notes
For best results, chill the cookie dough for at least 10-15 minutes in the freezer or longer in the fridge. Using a light-colored baking sheet will prevent the cookie from becoming too brown on the bottom.
