Harry Potter Butterbeer Cupcakes

Posted on

Prepare to be transported to the enchanting world of Hogsmeade with these magical butterbeer cupcakes inspired by Harry Potter!

Why You’ll Fall in Love with These Harry Potter Butterbeer Cupcakes:

  • They’re an authentic taste of Hogsmeade – Just like sipping butterbeer at the Wizarding World, these cupcakes capture the essence of the famous beverage, delivering a true-to-life flavor experience.
  • A Sweet Sensation – Indulge in these extra sweet treats that are perfect for any special occasion. With a butterbeer reduction and butterscotch chips, they’re bursting with irresistible flavor.
  • Fluffy and Moist – Dive into cupcakes with the perfect texture – fluffy, moist, and utterly delightful.
  • Heavenly Butterscotch Buttercream – Get ready to swoon over the velvety smoothness of the butterscotch buttercream frosting. Made by melting butterscotch chips and whipping them with butter, it’s a dreamy topping for these cupcakes.

Harry Potter Butterbeer Cupcakes

Course Dessert
Prep Time 45 minutes
Cook Time 15 minutes
Servings 24 cupcakes

Ingredients

For the Butterbeer Cupcakes

  • 3 cups butterscotch beer cream soda works too
  • ½ cup unsalted butter softened
  • ½ cup light brown sugar packed
  • ¼ cup granulated white sugar
  • 2 eggs at room temperature
  • 2 teaspoons vanilla extract
  • 1 teaspoon butter extract
  • cup butterscotch chips melted and slightly cooled
  • ½ cup buttermilk at room temperature
  • 1 ¾ cups all-purpose flour sifted
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt

For the Butterscotch Buttercream

  • 1 ½ cups unsalted butter softened
  • 1 cup butterscotch chips melted and slightly cooled
  • 2 ¼ cups powdered sugar sifted
  • ¾ teaspoon butter extract
  • ½ teaspoon vanilla extract

For the Butterscotch Ganache Drizzle

  • ¼ cup butterscotch chips
  • 1 tablespoon heavy cream
  • ½ tablespoon honey

Instructions

For the Butterbeer Cupcakes

  • Simmer the butterscotch beer or cream soda in a large pot over medium heat until it reduces to ½ cup. Let it cool until slightly warm.
  • Preheat the oven to 350°F and line cupcake pans with liners.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream the butter, brown sugar, and white sugar until fluffy. Add the eggs, vanilla extract, and butter extract, mixing until pale in color.
  • Stir in the butterbeer reduction and melted butterscotch chips. Gradually add the dry ingredients and buttermilk, mixing until smooth.
  • Divide the batter into cupcake liners and bake for 14-18 minutes. Let them cool completely.

For the Butterscotch Buttercream

  • Whip the softened butter in a large bowl until pale and fluffy. Add the melted butterscotch chips and combine.
  • Gradually add the powdered sugar, mixing until light and fluffy. Stir in the butter and vanilla extracts.

For the Butterscotch Ganache

  • Combine the butterscotch chips and heavy cream in a microwave-safe bowl. Microwave until melted, then stir in the honey.

Assembling the Cupcakes

  • Pipe the butterscotch buttercream onto cooled cupcakes using a piping bag. Drizzle with butterscotch ganache. Enjoy the enchanting flavors of Hogsmeade in every bite!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating