Vegan Snickers Bars

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Get ready to fall in love with these Vegan Snickers Bars! With just four simple ingredients, you can whip up a batch of these delightful treats in no time. Packed with healthy goodness like dates, almond flour, peanuts, and vegan dark chocolate, these bars are a hit with the whole family!

What Makes This Recipe Special:

  • Crafted with only four simple ingredients, these Vegan Snickers Bars are a breeze to make.
  • This recipe is vegan, gluten-free, plant-based, dairy-free, and free of refined sugars.
  • Enjoy a guilt-free indulgence with these no-bake treats.
  • Keep a stash of Snickers bars in your freezer for up to 30 days.
  • Perfect for satisfying your sweet cravings any time of day.
  • Indulge in the creamy, sweet, and utterly delicious healthy date caramel.
  • With their crunchy, chewy texture, these bars are a true delight.
  • Made with simple and wholesome ingredients that are actually good for you!
  • Quick and easy to make, you’ll be enjoying these bars in under an hour.

Handy Tips and Tricks:

  • Soften dates by soaking them in hot water for 10 minutes to achieve a caramel-like texture when blended.
  • Ensure the crust is firm to the touch; if it’s too dry and crumbly, add more peanut butter and date caramel.
  • Melt vegan chocolate with coconut oil for a creamy texture. Heat in 30-second increments, stirring well in between.

Common Questions Answered:

  • Are these Snickers bars vegan and gluten-free?
    Yes! This recipe is suitable for both vegans and those avoiding gluten.
  • Can I use oat flour instead of almond flour?
    Absolutely! The texture may vary slightly, but oat flour works well as a substitute.
  • Can I use regular chocolate instead of vegan?
    Yes, if you’re not vegan, any type of chocolate will do.
  • How long do these bars last?
    Store these gluten-free Snickers bars in the fridge for up to 10 days or in the freezer for 30-60 days.

Vegan Snickers Bars

Course Dessert
Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Servings 12

Ingredients

Date Caramel

  • 1 cup Medjool dates soaked in hot water
  • 3 tablespoons peanut butter
  • 1 teaspoon vanilla extract

Nougat Layer

  • 1.5 cups almond flour
  • 1.5 tablespoons date caramel
  • 4 tablespoons peanut butter

Peanuts

  • 1/2 cup roasted peanuts

Dark Chocolate Coating

  • 1.5 cups dark chocolate chips
  • 2-3 teaspoons coconut oil

Instructions

  • Soak dates in hot water for 10 minutes. Line a loaf pan with parchment paper.
  • Blend soaked dates, peanut butter, and vanilla extract until smooth to make date caramel.
  • In a separate bowl, combine almond flour, date caramel, and peanut butter to form a crumbly dough.
  • Press the dough into the loaf pan to create the crust.
  • Spread date caramel over the crust and top with roasted peanuts.
  • Freeze for 60-90 minutes until firm.
  • Melt chocolate with coconut oil, then coat each bar.
  • Freeze for 10-15 minutes until chocolate hardens.
  • Enjoy your homemade Snickers bars!

Notes

  • Soften dates by soaking them in hot water for 10 minutes to achieve a caramel-like texture when blended.
  • Ensure the crust is firm to the touch; if it’s too dry and crumbly, add more peanut butter and date caramel.
  • Melt vegan chocolate with coconut oil for a creamy texture. Heat in 30-second increments, stirring well in between.

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