Introducing Banana Snickers, the ultimate healthy sweet treat that’s a breeze to whip up! With just four simple ingredients, these delightful snacks are both vegan and gluten-free. Imagine a ripe banana enveloped in chocolate, topped with creamy peanut butter and crunchy peanuts—a snack fit for any time of day!
Why You’ll Adore This Recipe:
Banana Snickers require only four simple ingredients, making them a quick and easy snack option.
This recipe is vegan, dairy-free, and gluten-free, catering to various dietary preferences.
These treats offer a healthy indulgence perfect for any time of day.
Crafted in a silicon tray, they boast easy assembly and cleanup.
Store them in the fridge or freezer for a delightful chilled treat!
Helpful Tips and Tricks:
Select high-quality chocolate chips for the best flavor; brands like Hu Kitchen are a great choice.
Opt for bananas that are yellow with just the right ripeness; overly soft bananas may become too mushy for this recipe.
If you don’t have silicon molds, feel free to use mini cupcake liners or a baking sheet for easy preparation.
Frequently Asked Questions:
Can I substitute different nuts if I have allergies?
Certainly! Sunflower seed butter or oat butter are excellent alternatives, and you can omit the nuts entirely.
What other toppings can I incorporate?
Get creative with toppings like coconut, diced almonds, pepitas, walnuts, and more!
Should I store these in the fridge or freezer?
While they’re delicious either way, storing them in the fridge makes for easier consumption. However, freezing them is also an option!
Banana Snickers
Ingredients
- 1 cup melted chocolate
- 15 thin banana slices
- 15 teaspoons creamy peanut butter
- 1/3 cup roasted peanuts
Instructions
- In a silicon mold, pour approximately 1 teaspoon of melted chocolate.
- Layer thin banana slices on top of the chocolate, followed by a dollop of peanut butter.
- Sprinkle roasted peanuts over the peanut butter layer, then cover with more melted chocolate.
- Place the mold in the freezer until the Snickers are firm.
- Once firm, remove them from the molds and enjoy!
Notes
- Choose high-quality chocolate chips for the best results; Hu Kitchen is a recommended brand.
- Opt for bananas that are yellow with just the right ripeness to avoid mushiness.
- If you don’t have silicon molds, mini cupcake liners or a baking sheet can be used as alternatives.