Cottage Cheese Cookie Dough

Posted on

If you haven’t yet tried the viral Cottage Cheese Cookie Dough, now’s the time to give it a shot! It’s incredibly easy to whip up and tastes just like cookie dough with a hint of tanginess. Plus, it’s a fantastic high-protein dessert option to keep in your fridge for a delicious sweet treat!

Why You’ll Love This Recipe:

  • Cottage Cheese Cookie Dough is the perfect high-protein dessert to keep handy in your fridge.
  • It comes together in minutes and is super simple to make.
  • You only need six basic pantry ingredients.
  • This recipe is low-carb, low-sugar, and high-protein.
  • As written, it’s both gluten-free and grain-free.
  • Simply blend all the ingredients together and indulge in the creamy goodness, enhanced with chocolate chips.
  • It tastes just like cookie dough, with a subtle tanginess from the cottage cheese.
  • And no, you won’t taste the cottage cheese at all; the protein powder helps mask its flavor.

Tips And Tricks:

  • For the best results, use a food processor to blend all the ingredients together. If you don’t have one, blend the cottage cheese in a blender and then mix in the remaining ingredients by hand.

Frequently Asked Questions:

  • Can I use a blender if I don’t have a food processor? Absolutely! Just blend the cottage cheese in a blender and then mix in the rest of the ingredients by hand.
  • What type of cottage cheese is best for this recipe? I used low-fat, but feel free to use any brand you prefer, as long as it’s plain and unflavored.
  • Can I use oat flour instead of almond flour? While I haven’t tested it, oat flour should work just fine!

Cottage Cheese Cookie Dough

Course Dessert
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 3

Ingredients

  • 1/2 cup low-fat cottage cheese
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup almond flour
  • 1 scoop vanilla protein powder
  • 2 tablespoons chocolate chips

Instructions

  • In a food processor, blend together the cottage cheese, almond flour, vanilla protein powder, maple syrup, and vanilla extract until smooth and creamy.
  • Transfer the mixture to a bowl, then fold in the chocolate chips until well combined.
  • Enjoy your delicious Cottage Cheese Cookie Dough!

Notes

For optimal results, use a food processor to blend all the ingredients together. If unavailable, blend the cottage cheese in a blender and then mix in the remaining ingredients by hand.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating