Get ready to whip up some quick and delightful peppermint marshmallow fudge! It’s so simple, you can’t go wrong! With its perfect peppermint flavor and gooey marshmallows, this fudge takes things to a whole new level of yum!
This Easy Peppermint Marshmallow Fudge is hands down one of the best “healthy-ish” fudge recipes out there! Packed with chocolate, marshmallows, and even a boost of protein from collagen (yes, you heard right!)
The beauty of this recipe lies in its simplicity. Plus, it’s the kind of treat you can stash in the fridge or freezer, ready to satisfy your fudge cravings anytime they strike!
Here’s what you’ll need:
Easy Peppermint Marshmallow Fudge
Servings 12
Ingredients
- 3/4 cup unsweetened cocoa powder
- 3/4 cup creamy cashew butter
- 3 tablespoons maple syrup
- 1/2 cup coconut oil
- 2 scoops unflavored collagen optional
- 1 1/2 teaspoons peppermint extract
- 1 to 1 1/2 cups mini marshmallows
- 1/2 cup crushed candy canes
Instructions
- Line a 9×5 loaf pan with foil and set it aside.
- In a small saucepan over low heat, melt the coconut oil. Then, stir in the remaining ingredients (except the marshmallows and crushed candy canes).
- Once the mixture is smooth with no lumps, turn off the heat and let it cool to room temperature.
- Add the marshmallows to the cooled mixture, then transfer everything to the lined loaf pan.
- Sprinkle the crushed candy canes on top.
- Place in the fridge for about 2 hours until firm, then slice into 12 squares.
- Store the fudge in an airtight container in the refrigerator for up to one week. Enjoy your delicious homemade fudge!