Get ready for a baking shortcut that will blow your mind! These 2-Ingredient Apple Pie Cinnamon Rolls are about to become your new favorite fall treat. Imagine the deliciousness of cinnamon rolls combined with the cozy flavors of apple pie—pure perfection!
2-Ingredient Apple Pie Cinnamon Rolls
Ingredients
- 1 package of cinnamon rolls I used @annieshomegrown
- 1 cup of apple pie filling you can use your favorite brand, like @bakegoodfood, for a no-sugar option
Optional glaze:
- 1/2 cup powdered sugar
- 1 teaspoon milk of your choice
Instructions
- Preheat your oven to 400°F and grease a muffin tin with cooking spray.
- Slice each cinnamon roll into pieces about 1/2 inch thick, then press them into each muffin cavity. You should have enough dough for about 8-10 rolls.
- Spoon about 2 tablespoons of apple pie filling into each cavity.
- Bake in the preheated oven for 10 minutes.
- Once baked, remove the rolls from the oven. If you’re using the glaze, mix together the powdered sugar and milk until you get a thick paste. Drizzle it over the warm cinnamon rolls.
- Use a knife to loosen the edges of the rolls from the muffin tin, then pop them out and enjoy every delicious bite!