Hey there, ready for some GF CRACKLY TOP BROWNIES with a delightful Cadbury Egg topping? Because why not add a little Easter flair to your baking, right? These babies strike the perfect balance between gooey and chewy, making them an absolute must-try.
Let’s dive into making a batch of these chocolaty wonders. Here’s what you’ll need:
Crackly Top Brownies
Ingredients
- 1/4 cup + 2 tablespoons of coconut oil
- 1 cup of dairy-free chocolate chips
- 2 large eggs make sure they’re at room temperature
- 2/3 cup of coconut sugar
- 1 tablespoon of espresso powder or instant coffee granules
- 2 teaspoons of vanilla extract
- 1/4 cup + 1 tablespoon of unsweetened cocoa powder
- 2 tablespoons of arrowroot flour or tapioca flour or cornstarch
- 1/2 teaspoon of sea salt
- 1 cup of crushed Cadbury chocolate eggs optional, but oh-so-delicious
Instructions
- Start by preheating your oven to 350°F and lining an 8×8 baking dish with parchment paper. Grease the dish first to ensure the parchment paper sticks nicely.
- Next up, let’s melt together the coconut oil and chocolate in the microwave. Heat them up in short 30-second bursts, stirring until the chocolate is silky smooth.
- While that’s melting away, beat together the eggs, coconut sugar, espresso, and vanilla extract for about 3 minutes. Trust me, this step is crucial for that perfect crackly top!
- Once your eggs and sugar are nicely whipped, gently fold in the melted chocolate mixture, along with the cocoa powder, arrowroot flour, and sea salt. Mix until everything is just combined.
- Pour this divine batter into your prepared baking dish. If you’re feeling extra festive, sprinkle those crushed Cadbury chocolate eggs evenly over the top.
- Pop your brownies into the oven and let them bake for around 30 minutes, or until the center is set. Once they’re done, let them cool (if you can resist) before slicing them into 12 delicious squares.
- And there you have it—your very own batch of GF CRACKLY TOP BROWNIES with a delightful Easter twist! Enjoy every bite of these chocolatey delights!