Do you love brie as much as we do? It’s creamy, nutty, and adds a special touch to any dish, whether it’s a simple appetizer like our cranberry brie bites or a romantic meal like our brie spaghetti. But guess what? You don’t have to wait for a special occasion to enjoy brie—it’s perfect for breakfast too!
Brie can transform your morning meals from ordinary to extraordinary. Take this fluffy, herby omelet, for example. It’s packed with all the goodness of baked brie but cooks up in under 2 minutes, so you can savor its delicious, melty goodness in no time. And if you’re into the sweet-savory combo that brie loves, try adding a dollop of apricot jam (or your favorite) on top of the cheese before folding your omelet. Once you try it, you might never go back to plain old eggs for breakfast!
Brie Omelet
Ingredients
- 2 large eggs
- Kosher salt
- Freshly ground black pepper
- 1 tsp. finely chopped fresh dill
- 1 tsp. finely chopped fresh flat-leaf parsley
- 1 tsp. finely sliced fresh chives
- 1 tbsp. unsalted butter
- 2 oz. thinly sliced brie about 3 slices
Instructions
- In a medium bowl, beat eggs until blended; season with salt and pepper. Stir in dill, parsley, and chives.
- In a medium nonstick skillet over medium heat, melt butter. Pour in egg mixture and tilt pan to spread eggs evenly. As eggs start to set, use a spatula to bring cooked edges to the center.
- Once eggs are almost set, top half with brie and cover the skillet. Let it sit for 30 seconds off the heat.
- Uncover and fold the other side over the brie. Slide the omelet onto a plate and enjoy your cheesy, herby breakfast delight!