Indulge in the ultimate after-dinner delight with this chocolate martini—it’s like dessert and a cocktail rolled into one! Picture savoring a decadent chocolate treat with a hint of boozy goodness in every sip. With chocolate syrup, chocolate liqueur, Baileys, and Smirnoff vodka, this drink elevates the classic vodka cocktail to a whole new level. Say goodbye to chocolate-covered strawberries this Valentine’s Day and hello to this irresistible dessert cocktail!
Chocolate Martini
- 2 tablespoons chocolate syrup (plus extra for drizzling)
- 4 ounces Baileys Irish Cream
- 4 ounces chocolate liqueur
- 4 ounces Smirnoff vodka
- Shaved chocolate (optional)
- Pour chocolate syrup onto a shallow plate. Dip the rims of martini glasses into the chocolate syrup to coat them. Drizzle the inside of each glass with chocolate syrup.
- In a large cocktail shaker, combine Baileys, chocolate liqueur, and vodka. Fill the shaker with ice and shake vigorously until thoroughly chilled, about 20 seconds.
- Divide the mixture evenly between the prepared glasses. If desired, top each martini with shaved chocolate for an extra touch of indulgence.
- Serve and enjoy the luxurious blend of chocolate and spirits in every sip!
