Looking for a delicious weekend breakfast or brunch idea that’s ready in just 30 minutes? Look no further than Hawaiian Roll French Toast! With its fluffy interior, crispy edges, and absolute perfection, it’s a surefire hit.
Imagine French Toast meets Hawaiian Sweet Rolls – it’s the ultimate sweet breakfast combination your taste buds have been waiting for! In just 30 minutes, you’ll have a dish that’s crispy, soft, fluffy, and guaranteed to be loved by everyone at the table. Top it off with powdered sugar, a drizzle of maple syrup, and get ready for a Sunday brunch experience like never before.
Hawaiian Roll French Toast
- 1 or 2 packages of Sweet Hawaiian Rolls (12 to 24 rolls)
- 3/4 cup half and half
- 2 large eggs
- 1 tablespoon light brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/4 cup unsalted butter
- powdered sugar
- maple syrup
- optional: berries
- optional: whipped cream
- In a bowl, prepare the custard for dipping the bread. Mix half and half, eggs, brown sugar, vanilla extract, and cinnamon until smooth and well combined.
- Heat a large pan over medium-low heat and add a small amount of butter. Be cautious not to let the pan get too hot to avoid burning the butter.
- Quickly dip each Hawaiian Roll into the custard mixture and place it on the pan. Repeat with a few more rolls, ensuring the pan isn’t overcrowded.
- Cook for about 2 minutes, then flip each roll over and cook for another 2 minutes until all sides are golden brown and crispy. Remove from the pan and repeat with the remaining Hawaiian Rolls.
- Sprinkle powdered sugar over the French toast and drizzle with maple syrup. Optionally, serve with berries and whipped cream for an extra treat!
- With Hawaiian Roll French Toast, your weekend mornings just got a whole lot sweeter!
