Blueberry Muffin Bundt Cake

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What’s even better than a single blueberry muffin? How about a whole Blueberry Muffin Bundt Cake! Imagine the deliciousness of your favorite bakery muffin, but in the form of a moist and flavorful cake. This delightful treat is not just perfect for breakfast but also makes for a scrumptious snack, and the best part? It’s incredibly easy to make!

Blueberry Muffin Bundt Cake

Course Dessert
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Servings 10

Ingredients

*For the bundt cake:*

  • ¾ cup unsalted butter softened
  • 1 ½ cups granulated sugar
  • 1 tsp vanilla extract
  • ½ cup vegetable oil
  • 4 large eggs at room temperature
  • 1 ¼ cup buttermilk at room temperature
  • 3 cups all-purpose flour
  • 1 box 3.4 oz instant vanilla pudding
  • ½ tsp baking soda
  • ½ tsp salt
  • 3 cups blueberries

*For the simple syrup:*

  • ¼ cup water
  • ¼ cup granulated sugar

*For the icing:*

  • 2 cups powdered sugar
  • 2 tbsp melted unsalted butter
  • ½ tsp vanilla extract
  • 2-3 tbsp milk or heavy cream at room temperature

Instructions

*For the bundt cake:*

  • Preheat the oven to 350°F and grease and flour your bundt pan.
  • In a stand mixer, cream together softened butter, granulated sugar, and vanilla on medium-high speed until light and fluffy (about 5 minutes).
  • Add buttermilk, eggs, oil, and instant vanilla pudding. Mix on low until combined. Then, add flour, baking soda, and salt, and mix until incorporated.
  • In a medium bowl, toss blueberries with flour to coat. Fold them into the batter using a rubber spatula. Pour the mixture into the prepared bundt pan and bake for 65-75 minutes or until fully cooked through.
  • Allow the cake to cool in the pan for 15 minutes, then invert it onto a dish to cool further.

*For the simple syrup:*

  • In a small pot over medium heat, combine water and granulated sugar. Stir occasionally and simmer for 4 minutes. Remove from heat.
  • While the cake is cooling, use a pastry brush to apply the simple syrup. If you’re not icing it, slice and serve!

*For the icing:*

  • In a medium bowl, whisk together powdered sugar, melted butter, and vanilla extract.
  • Add milk or heavy cream, one tablespoon at a time, until you reach the desired consistency. It should be thin enough to run down the cake but thick enough not to all drip off.
  • Slice and serve the delicious Blueberry Muffin Bundt Cake!

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