‘Everything’ Chocolate Cake

Posted on May 19, 2025

Pin

Get ready for the ultimate chocolate cake that will leave all others in the dust! 🍫😋

Introducing my go-to “everything” chocolate cake, inspired by my cravings for the irresistible Nando’s cake from Pakistan. I’m thrilled to share this recipe, a delightful combination of my favorite elements from various recipes. It’s a heavenly treat with a devilish twist, and I can’t wait to spill the secrets! 🤤

For a crowd-pleasing treat, whip up a double-layered 6-inch chocolate cake with these simple ingredients:

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

‘Everything’ Chocolate Cake

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Category: Dessert

Ingredients

Scale

**Cake Ingredients:**

  • 1 cup all-purpose flour
  • 3/4 cup sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/3 cup vegetable oil
  • 1/2 cup milk
  • 1/4 cup Ovaltine milk powder
  • 1 teaspoon instant coffee
  • 1/4 cup boiling water
  • 1/4 cup sour cream

**Ganache Ingredients (for a rich cake):**

  • 1/2 cup heavy cream
  • 4 oz milk chocolate (or any chocolate of your choice)

**Chocolate Cream Cheese Frosting (for a lighter cake):**

  • 1/4 cup 4 tablespoons unsalted butter at room temperature
  • 4 oz cream cheese at room temperature
  • 1 1/2 cups powdered sugar
  • 1/4 cup cocoa powder


Instructions

  1. Preheat your oven to 350°F and prep 2 6-inch cake pans with parchment paper and a touch of butter or spray.
  2. In a big bowl, whisk together all the dry ingredients.
  3. Add the egg and oil. Mix the milk with Ovaltine in a cup, then add it to the cake mixture. Whisk gently to combine.
  4. Fold in the sour cream.
  5. In another cup, mix boiling water with instant coffee, then whisk it into the cake mixture.
  6. Divide the batter into the 6-inch pans and bake for around 30 minutes. Keep an eye on it, as baking times may vary.
  7. For the ganache, chop the chocolate into a bowl. Heat the cream until it starts to boil, then pour it over the chocolate and gently mix after 3-5 minutes.
  8. For the cream cheese frosting, combine all ingredients in a bowl and use a hand mixer to beat until light and creamy.
  9. Once the cake is cooled, decorate with your frosting of choice, and voilà! Get ready to indulge in this chocolatey delight. Enjoy! 🎂🍫

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star