Looking for an easy but impressive recipe for your next tea party? Try these scrumptious spicy samosa pinwheels! These require less than 30 min of hands on time and look like you put a lot more work in them than you actually did.
Scrumptious Spicy Samosa Pinwheels
Servings 12 pinwheels
Ingredients
- 1 large russet potato
- 1 tbsp olive oil
- 1/4 tsp cumin seeds
- 1/2 tsp salt
- 1/4 tsp chili powder
- 1/4 tsp chili flakes
- 1/4 tsp garam masala
- 1/4 tsp cumin powder
- 1 tsp ginger garlic paste
- 1 sheet puff pastry 10×10 or 12×12”
- 2 tbsp chopped coriander leaves
- 2-3 tbsp sweet tamarind chutney
- 2 tbsp coriander chutney
- More chutney to serve
Instructions
- Boil the potato until it’s tender but not mushy. Peel and mash in a bowl
- Add oil and all spices, including coriander leaves. Mix until combined
- Note: please taste and adjust all spices according to your preference. The filling should taste strong as the flavor will be balanced by the pastry
- Lay out cold puff pastry on a cool work surface. Spread tamarind chutney all over it followed by the potato mix and then the coriander chutney
- Carefully roll the pastry into a log. Don’t roll too tightly as the pastry will not be able to cook and expand. Seal the end with some pressure. Transfer to a plate and refrigerate for 20 minutes
- Preheat the oven to 400F and line 2 baking sheets with parchment paper
- Once cooled, use a sharp knife to cut the log into 12 equal pieces (similar to cinnamon rolls). Adjust the shape of each piece so it becomes circular and place onto the baking sheet
- Bake for about 20 min until golden
- Serve with more chutney and enjoy!