2-Ingredient Biscoff Mousse

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Introducing the delightful Biscoff Mousse, crafted with just two ingredients! No need to worry about adding extra sugar because the cookie butter brings its own sweetness. Picture this: little ramekins filled with this heavenly treat, and you even have the option to sprinkle more cookie butter and crushed cookies on top!

2-Ingredient Biscoff Mousse

Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Servings 2


  • 2 cups of heavy cream
  • 1 cup of Biscoff spread plus extra for topping
  • Optional: Biscoff cookies for that extra garnish


  • Grab a big bowl and blend the heavy cream and Biscoff spread until you get a smooth mixture with medium peaks. Be careful not to overbeat; we don’t want the mix to separate!
  • Transfer the creamy goodness into a larger bowl or separate containers.
  • Pop it in the fridge for about 30 minutes or until it’s refreshingly cool.
  • Time to add the finishing touches! Sprinkle some extra Biscoff spread and, if you’re feeling fancy, throw in a few Biscoff cookies on top.
  • Voila! Your Biscoff Mousse is ready to be enjoyed. Serve it up immediately and savor the deliciousness!

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