Start by making the strawberry milk. In a blender, combine milk and half of the fresh strawberries. Blend until smooth and creamy.
In a jar, add oats, strawberry milk, dairy-free yogurt, maple syrup, and vanilla extract. Mix well with a spoon until combined.
Cover the jar with a lid and refrigerate for at least 4 hours or overnight.
The next morning, give the oats a good stir and add your favorite toppings. Try more yogurt, fresh strawberry slices, and granola for a delicious breakfast treat!