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Blended Overnight Oats

Course Breakfast
Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours
Servings 2

Ingredients

Cookie Dough Blended Oats

  • 1/2 cup old-fashioned rolled oats
  • 1 scoop plant-based protein powder about 1/4 cup
  • 1 tbsp ground flaxseed
  • 1 1/4 cups almond milk
  • 1 tbsp cashew butter
  • 1 tsp vanilla extract
  • 1 tbsp dark chocolate chips

Frosting

  • 3 tbsp coconut yogurt
  • 1/4 cup dark chocolate chips melted

Instructions

  • Blend oats, protein powder, ground flaxseed, almond milk, cashew butter, and vanilla extract until smooth and creamy, about 30-60 seconds.
  • Transfer the batter to a bowl and mix in chocolate chips. Cover and refrigerate for at least 4 hours or freeze for 20 minutes to cool.
  • Melt chocolate chips and mix with coconut yogurt. Spread this mixture over the blended oats and smooth out.
  • Enjoy as is, or chill again in the fridge or freezer for a firmer texture. Serve and savor the deliciousness!

Notes

  • For a colder treat, freeze blended oats for 20 minutes before adding frosting.
  • Ensure oats are firm before adding frosting to prevent mixing. However, if aesthetics aren't a concern, it'll still taste fantastic!