In a blender, combine the ripe avocados, maple syrup, cocoa powder, Almond Breeze® Extra Creamy Almondmilk, vanilla extract, and sea salt. Blend for about 1 minute until smooth and creamy.

Pour the pudding into individual glasses or a large bowl with a lid, and refrigerate for at least 1 hour to chill.

When ready to serve, remove from the fridge, top with non-dairy whipped cream and cocoa nibs, and enjoy immediately!