Make the Garlic Butter: In a small bowl, combine the melted butter, parsley, garlic, parmesan, black pepper, oregano, and salt. Mix well and set aside.
Prepare the Chipotle Sauce: Mix together the mayonnaise, sour cream, lime juice, honey, black pepper, chili powder, and adobo chipotle paste in a small bowl until smooth. Set aside.
Make the Sliders: Preheat the oven to 375°F.
Cook the Eggs: Melt butter in a pan over medium heat. Crack the eggs into the pan and cook them low and slow, scrambling them until fluffy. Season with salt and pepper to taste. Optional: Add some cheddar cheese for extra flavor. Once cooked, remove from the pan.
Cook the Bacon: In the same pan, fry the bacon over medium heat until golden and crispy. Sprinkle with brown sugar if desired. Once cooked, remove from the pan.
Prepare the Rolls: Slice the Hawaiian rolls in half and place them on a baking sheet lined with parchment paper. Brush both sides with the garlic butter and bake for 10 minutes until toasted.
Assemble the Sliders: Spread chipotle sauce on the bottom halves of the rolls. Top with avocado slices, scrambled eggs, and bacon. Place the top halves of the rolls on top.
Slice into individual sliders and enjoy your flavorful breakfast!