In a bowl, mix together the ground beef, ground turkey, brown sugar, salt, thyme, sage, paprika, garlic powder, onion powder, and black pepper. Divide the mixture into 5 to 6 equal portions and shape them into thin patties.

Heat a frying pan over medium heat and add the olive oil and butter. Cook the sausage patties for 3 to 4 minutes on each side until fully cooked. Remove from the pan and set aside.

Preheat the oven to 350°F and line a tray with parchment paper. Toast the English muffins in the oven for 6 to 8 minutes until golden.

Meanwhile, cook the eggs in greased molds over medium heat until the whites are set. Remove the molds and set the eggs aside.

To assemble the sandwiches, place a slice of cheese on the bottom half of each English muffin, followed by a sausage patty, an egg, and the top half of the muffin.

Wrap each sandwich in sandwich paper and store them in a ziplock bag or container in the freezer.

To enjoy, microwave the sandwiches for 90 seconds until warmed through. Then, enjoy your delicious homemade breakfast sandwich!