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Protein Monster Cookie Dough

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 6

Ingredients

  • 15 oz. canned garbanzo beans rinsed and drained
  • 3/4 cup all-natural drippy peanut butter
  • 2 teaspoons vanilla extract
  • ⅓ cup maple syrup
  • ⅓ cup quick-cooking oats
  • ¼ cup mini chocolate chips
  • ¼ cup mini M&Ms

Instructions

  • Place the garbanzo beans, peanut butter, vanilla extract, and maple syrup into a high-speed food processor. Blend on high for 1 to 2 minutes until smooth, scraping the sides as needed.
  • Add the oats, chocolate chips, and M&Ms to the food processor. Pulse until combined. If the batter is too thick, add water by the teaspoon.
  • Serve with a spoon or your favorite dipping vessels.

Notes

Avoid blending the chocolate chips and M&Ms in the food processor to prevent the color from bleeding into the dough and the M&Ms from breaking down.