In a bowl, mash the avocados until smooth.

Stir in the lime juice, garlic powder, and sea salt, mixing well with the mashed avocados.

Slice the mini peppers lengthwise and remove the seeds to create a boat-like shape.

Fill each pepper boat with the avocado mash.

Sprinkle the Everything but the Bagel seasoning generously over the stuffed peppers for that extra zing!