Heat a pan over medium heat and add olive oil and garlic. Let them sizzle for about a minute.

Add the ground beef along with paprika, allspice, coriander, salt, cumin, black pepper, and turmeric.

Use a spatula or wooden spoon to break up the ground beef.

Once the beef is browned and finely minced, turn off the heat and add parsley, cilantro, and chopped tomatoes. Mix well and transfer to a bowl to cool.

Once the beef mixture reaches room temperature, add the ackawi cheese and mozzarella. Mix everything together.

Take an egg roll wrapper and spoon about 2 tablespoons of the filling along one edge.

Fold the left and right sides toward the center, then roll until you're almost at the end. Brush the end with water and finish rolling to seal tightly.

To pan fry: Heat oil in a pan and fry the egg rolls until golden brown on both sides. Drain excess oil on a paper towel.

To air fry: Preheat the air fryer to 375°F. Spray the basket and egg rolls with avocado oil spray. Cook for 5 to 6 minutes, flip, and cook for another 5 to 6 minutes until golden and crispy.

Serve warm with your favorite dipping sauce!