Place the salmon fillets on a plate. Drizzle olive oil over them and season with Italian seasoning, salt, garlic powder, oregano, black pepper, and red pepper flakes.

Heat a skillet or pan with oil over medium-high heat.

Add the salmon fillets to the pan and cook for about 3 minutes on each side until they are golden brown and crispy. Reduce the heat to low and let the salmon cook through in the center. Remove the fillets from the pan.

In the same saucepan over medium heat, add the butter and minced garlic. You can also add onions at this step if you'd like. Saute for a minute or two.

Pour in the heavy cream, chicken broth, and lemon juice. Whisk together and let it simmer for 2 to 3 minutes.

Add the cream cheese and parmesan cheese, whisking until the sauce thickens. Season with salt and black pepper to your taste.

Stir in the basil and parsley.

Add the salmon back into the pan with the sauce. Let it sit for a minute or two to reheat in the sauce before serving.

Get ready to enjoy your delicious salmon with creamy sauce!