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Einspanner Vienna Latte

Course Drinks
Prep Time 20 minutes
Servings 1

Ingredients

  • 2 shots of espresso
  • 1 to 2 tablespoons of brown sugar
  • 1/3 to 1/2 cup of your preferred milk
  • Ice cubes
  • Cocoa powder for dusting

For the Whipped Cream:

  • 1 cup of heavy cream
  • 1/4 cup of granulated sugar
  • 1 teaspoon of vanilla extract optional

Instructions

First, let's make the whipped cream:

  • In a mixing bowl, combine the heavy cream, sugar, and vanilla extract if using. Use an electric whisk to beat until it thickens into whipped cream. Be careful not to over-whisk; you want it to be creamy, not too stiff.

Now, let's put together the drink:

  • - Start by adding brown sugar to your taste into a shot glass.
  • - Brew two shots of espresso using your coffee machine directly into the glass with the sugar. Stir well to dissolve the sugar evenly.
  • - Fill a cup with ice and pour in your desired amount of milk.
  • - Place a dollop of whipped cream on top of the milk.
  • - Pour the espresso shots over the cream and milk.
  • - Add another spoonful of whipped cream over the espresso.
  • - Finish it off with a dusting of cocoa powder on top, and you're ready to enjoy your homemade treat!