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Levain Bakery Dark Chocolate Peanut Butter Chip Cookies

Course Dessert
Prep Time 10 minutes
Cook Time 10 minutes
Servings 8

Ingredients

  • 1 cup Cold Butter cut into small cubes
  • 1 cup Brown Sugar
  • 1/2 cup Sugar
  • 2 Eggs
  • 1/2 cup Dark Baking Cocoa
  • 1 cup Cake Flour
  • 1 1/2 cups All-Purpose Flour
  • 1 teaspoon Cornstarch
  • 3/4 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 1/3 cups Peanut Butter Chips

Instructions

  • Preheat your oven to 410 degrees.
  • In a big bowl, mix together the cold butter and sugars until it's light and fluffy—this should take about 4 minutes. Add the eggs one at a time, making sure to mix well after each addition.
  • Now, add in the cocoa, cake flour, all-purpose flour, cornstarch, baking soda, and salt. Give it a good stir until everything is nicely combined. Then, toss in those peanut butter chips (or you can use chocolate chips if you prefer).
  • Let the dough chill for about 10 minutes.
  • Grab small portions of the dough and form them into large balls. Place them on a lightly colored cookie sheet. Gently press down on the top to smooth it out. These cookies are bigger than you think! You'll be able to fit 4 cookies on one large sheet, and the dough will make 8 extra large cookies.
  • Bake them in the preheated oven for 8-11 minutes or until they turn a beautiful golden brown on top. After baking, give them at least 10 minutes to cool and set.