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Cucumber and Tomato Salad with Whipped Feta

Course Appetizer
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6

Ingredients

FOR THE CUCUMBER AND TOMATO SALAD

  • 1 cup sliced baby tomatoes
  • 6 baby cucumbers or 1 English cucumber chopped
  • Juice of 1/4 lemon
  • 2 tablespoons olive oil
  • 1 teaspoon red wine vinegar
  • 1 teaspoon dried mint
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

FOR THE WHIPPED FETA

  • 8 oz block of feta
  • 1/4 cup Greek yogurt or plain yogurt
  • Zest of a lemon
  • Squeeze of half a lemon

Instructions

  • Take a big bowl and put in the sliced tomatoes and cucumbers.
  • In another smaller bowl, mix the lemon juice, olive oil, vinegar, dried mint, salt, and pepper. Pour this yummy mix over the veggies and give it a good toss.
  • Now, let's move to the whipped feta part:
  • Use a food processor and toss in the feta, yogurt, lemon zest, and lemon juice. Blend it until it's super smooth and fluffy.
  • Time to assemble! Spread the whipped feta on a serving board or put it in a big bowl. Sprinkle the cucumber and tomato salad on top.
  • Pop it in the fridge for about 20 minutes to chill. And there you go – enjoy your delicious whipped feta board! 🎉"