Start by placing 14-16 frozen dinner rolls in a generously buttered 13x9 baking dish, leaving about 1/2 inch of space between each roll.

Give each frozen roll a light brush of olive oil. Cover with plastic wrap and let them rise for 4-6 hours.

Preheat your oven to 350°F.

Once the rolls have doubled in size, remove the plastic wrap.

Mix 1/4 cup of za'atar seasoning with olive oil in a bowl, then drizzle this flavorful blend over the rolls.

Using your fingertips, create indentations in the bread.

Bake for 20-25 minutes or until the bread turns a delightful golden brown. Keep a close eye to avoid overbaking!

Serve the focaccia warm and enjoy the deliciousness.

Store any leftovers in an airtight container for 2-3 days. Easy, right?