Preheat the oven to 350°F.
Toss all the ingredients for the warm feta dip into a food processor. Blend until it's smooth and creamy.
Transfer the mixture into a 10-inch skillet, then bake for 25-30 minutes until it's melted and bubbly.
While the feta dip works its magic in the oven, combine all the ingredients for the marinated olives in a jar or bowl. Let it marinate for at least 20 minutes.
Once the feta dip is ready, spread the marinated olives over it, and voilà—enjoy the deliciousness!