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Baklava Skillet Pancake

Course Breakfast
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4

Ingredients

  • 1 1/2 cups pancake mix
  • 3/4 cup water or non-dairy milk
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 tsp vanilla extract
  • 1/4 cup ghee or melted butter
  • 1 tbsp ghee or melted butter
  • 1/2 cup walnuts
  • 1/2 cup pistachios
  • 2 tbsp sugar
  • Honey and crème fraiche for serving

Instructions

  • Preheat the oven to 350 degrees F.
  • In a food processor, finely chop walnuts, pistachios, and sugar.
  • In a mixing bowl, combine pancake mix, cinnamon, nutmeg, vanilla, water (or non-dairy milk), and 1 tbsp melted butter. Gently whisk until just combined, avoiding overmixing.
  • In a 10-inch skillet, spread 1/4 cup melted butter. Add the pancake mix.
  • Top with the walnut-pistachio mixture. Bake for 15-20 minutes or until cooked.
  • Finish by drizzling honey and adding a dollop of crème fraiche. Enjoy your delightful baklava-inspired breakfast!