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Oven Baked Spaghetti
Print Recipe
Prep Time
10
minutes
mins
Cook Time
50
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Servings
8
Ingredients
1
pound
of spaghetti
not cooked
1
jar of pasta sauce
16 ounces
3
cups
of water
1
teaspoon
of oregano or Italian seasoning
1
teaspoon
of salt
adjust to taste
1
teaspoon
of black pepper
adjust to taste
5
cloves
of minced garlic
1
thinly sliced onion
1
cup
of shredded mozzarella cheese
2
tablespoons
of olive oil
Instructions
Preheat your oven to 375 degrees Fahrenheit.
Combine all the ingredients, except the mozzarella cheese, in a baking dish. Give it a good stir.
Cover the dish and bake for 45 minutes. Remember to stir it about 20-25 minutes in – don't forget this step!
Once it's out of the oven, sprinkle the top with mozzarella cheese.
Bake it uncovered for an extra 8-10 minutes, or until the cheese is nice and bubbly!