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Peanut Butter Oreo Yogurt Popsicles Recipe

Course Dessert
Prep Time 10 minutes
Cook Time 1 minute
CHILL 3 hours
Servings 6

Ingredients

  • 1 cup of Greek yogurt
  • 1/4 cup of smooth peanut butter
  • 2 tablespoons of maple syrup
  • 6 Oreos
  • 1 cup of chocolate chips
  • 1 tablespoon of coconut oil
  • Crushed peanuts and a dash of sea salt for that extra crunch

Instructions

  • In a bowl, mix together the Greek yogurt, peanut butter, and maple syrup until it's all blended.
  • Insert a popsicle stick into the creamy center of each Oreo cookie.
  • Dip each Oreo into the yogurt mixture, ensuring a nice, even coating. Place the coated Oreos on a tray lined with parchment paper.
  • Freeze the tray for about an hour until the yogurt coating becomes firm.
  • In a microwave-safe bowl, melt the chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
  • Dip each frozen yogurt-coated Oreo into the melted chocolate, making sure they are fully coated.
  • Place the dipped Oreos back on the parchment paper-lined tray.
  • Sprinkle crushed peanuts and a pinch of sea salt over the chocolate-dipped Oreos.
  • Freeze the tray until the chocolate sets and the pops become firm, which usually takes about 2 hours or until completely frozen.
  • Once frozen, wrap them individually in parchment paper or plastic wrap, transfer to a sealable freezer bag, and store in the freezer for 2-4 months.