Cheesy Bread Rolls With Honey Butter (Cinnamon Roll Style)
Course Appetizer
Prep Time 40 minutesminutes
Cook Time 20 minutesminutes
Servings 6rolls
Ingredients
*Bread:*
2/3cupwarm milk160g
3tbspsugar40g
2teaspoonsyeast
2 1/2cupsall-purpose flour325g
1teaspoonsalt
1/4cupsoftened unsalted butter60g
1egg
*Cheese sauce:*
2tbspunsalted butter28g
2tbspall-purpose flour16g
1cupmilk240g
1tspminced or chopped garlic
1/2tspeach saltpepper, and chili flakes (adjust to taste)
1/3cupshredded mozzarella cheese + extra for sprinklingoptional
1/3cupshredded cheddar cheese
1/3cupshredded gouda cheese
2tbspcream cheese30g
*Honey butter:*
2tbspunsalted butter28g
2tbsphoney40g
Instructions
*Bread:*
Combine all bread ingredients in your stand mixer bowl. Knead with the dough hook for 7-10 minutes until the dough becomes smooth, soft, and stretchy.
Transfer the dough to an oiled bowl, cover with cling wrap, and let it rise in a warm place for 60-90 minutes until it doubles in size.
*Cheese sauce:*
Melt butter in a nonstick saucepan over medium heat. Sauté garlic until fragrant.
Add flour, stir for 1 minute, then add milk and seasonings. Cook until smooth and thickened.
Turn heat to low, add shredded cheeses and cream cheese. Stir until fully mixed. Adjust seasoning and let it cool.
*Assembly:*
Preheat your oven to 375°F during the last 20 minutes of the second rise.
Roll the risen dough into a 12x14" rectangle. Spread the cheese sauce and optionally sprinkle more mozzarella.
Cut into 2" thick strips, roll each strip tightly, and place in a prepared pan. Let them rise for another 30-45 minutes.
*Baking & serving:*
Bake for 20-22 minutes until golden.
Melt butter for honey butter, mix with honey, and brush onto hot rolls.
Serve and savor the deliciousness!
Notes
For irresistibly soft rolls, ensure the dough doubles in size before assembly. When gently poked, it should spring back partially. Enjoy your cheesy bread roll adventure!