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No Bake Cookies and Cream Mousse Cake

Course Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 12

Ingredients

**Crust:**

  • 35 chocolate cream cookies 450g
  • 6 tbsp melted unsalted butter 85g
  • Pinch of salt

**Cookies and cream mousse:**

  • 1 8 z block cream cheese 226g
  • 2-4 tbsp granulated sugar to taste
  • ½ tsp vanilla
  • 2 cups chilled heavy cream 480g
  • 20 chocolate cream cookies 260g

**Chocolate ganache:**

  • 1 cup chilled heavy cream 240g
  • 1 cup dark or semi-sweet chocolate chips 200g

**Decoration:**

  • ¾ cup chilled heavy cream 180g
  • 1 tbsp sugar
  • 3-4 crushed chocolate cream cookies

Instructions

**Crust:**

  • Blend cookies, melted butter, and salt until they form a fine crumb.
  • Line a 9x9 pan with parchment paper.
  • Press the cookie crumb into the pan, forming a crust. Freeze while preparing other components.

**Cookies And Cream Mousse:**

  • Grind chocolate cream cookies and set aside.
  • Whisk cream cheese, sugar, and vanilla until creamy.
  • Add chilled heavy cream and whisk until thick.
  • Fold in crushed cookies.

**Chocolate Ganache:**

  • Place chocolate in a bowl.
  • Bring cream to a boil, pour over chocolate, cover, and stir after 5 minutes until smooth.

**Assembly:**

  • Spread half of the mousse on the crust. Pour and spread half of the ganache. Freeze for 10 minutes.
  • Repeat for the remaining layers (or opt for a 2-layer version). Let ganache set in the freezer.
  • Cover and chill the cake overnight (at least 4 hours).

**Decoration (optional):**

  • Whip heavy cream with sugar until medium peaks form.
  • Spread on top of the chilled cake and sprinkle with crushed cookies.
  • Serve and relish the deliciousness!