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Chocolate Chip Pumpkin Bread

Course Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Servings 10 slices

Ingredients

  • 1 can of pumpkin puree or 1 cooked sweet potato
  • 2 ripe bananas
  • 2 large eggs
  • 2 cups of gluten-free rolled oats
  • 1 teaspoon baking soda
  • A pinch of sea salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/4 cup pure maple syrup or raw honey
  • 1/2 cup dark chocolate chips plus extra for topping

Instructions

  • Preheat the oven to 350°F.
  • In your trusty blender or food processor, toss in all the ingredients except the chocolate chips.
  • Gently fold in those tasty chocolate chips.
  • Pour the mix into a loaf pan lined with parchment paper. Sprinkle some more chocolate chips on top because why not!
  • Bake for around 30 minutes or until a toothpick comes out squeaky clean.
  • Let the loaf cool for about 20 minutes. Then, take it out of the pan, slice it up, and indulge in the goodness!