White Chocolate Matcha Cranberry Bark
- Category: Dessert
Ingredients
Scale
- 1 cup white chocolate chips
- 1 teaspoon coconut oil
- 1 cup LesserEvil Snacks White Chocolate Matcha popcorn
- 3/4 cup dried cranberries
- Flaky salt
Instructions
- In a bowl, combine the white chocolate chips and coconut oil. Melt them in the microwave in 2 intervals of 30 seconds each until fully melted.
- Spread the melted chocolate on a parchment-lined baking sheet, keeping some aside for drizzling later.
- Add the White Chocolate Matcha popcorn and dried cranberries on top of the melted chocolate.
- Drizzle the remaining melted chocolate over the popcorn and cranberries, then sprinkle with flaky salt.
- Refrigerate the sheet for 20 minutes until the chocolate sets.
- Once chilled, break the snack into pieces and dive into the deliciousness!
