This incredible dessert is so simple to make, and it turns out absolutely perfect every time! And guess what? You won’t even taste the silken tofu—it’s there to give this pie an incredibly creamy, rich texture that sets perfectly!
Looking for a fail-proof, crowd-pleasing dessert? Well, here it is—this smooth, no-bake vegan chocolate pie. With a gluten-free chocolate cookie crust and a filling that’s almost like a mousse, it’s unbelievably good!
Vegan Chocolate Pie
Ingredients
**Crust:**
- 10.5 oz package of Oreos gluten-free if necessary
- ¼ cup melted vegan butter
**Filling:**
- 16 oz drained silken tofu
- 1 can 5.4 oz coconut cream (cream only – discard the liquid)
- ¾ cup cane sugar
- ½ cup cacao powder or unsweetened cocoa powder
- 12 oz dark chocolate chips melted
- 1 tbsp vanilla extract
- ¼ tsp salt
- 1 cup vegan coconut whipped cream we recommend this brand
Instructions
**Crust:**
- Put Oreos and melted butter in a food processor. Pulse until they form a crumbly mixture.
- Pour into a 9-inch tart pan with a removable bottom, press it down with a spatula (or your hands), and use a ⅓ cup measuring cup to tamp the crust evenly. Place it in the freezer while you make the filling.
**Filling:**
- Melt chocolate chips and set them aside to cool slightly.
- Add all the filling ingredients, except the whipped cream, to a blender. Blend on high until smooth and creamy.
- Gently fold in the whipped cream, then pour the mixture into the crust and smooth it with a spatula.
- (Optional) Cover and place it in the refrigerator. Chill for 4-6 hours or overnight. Serve with whipped cream and chocolate shavings. Store any leftovers in an airtight container in the refrigerator.
Notes
- If you’re not gluten-free, regular Oreos work perfectly. They’re naturally vegan!
- Cane sugar works best for sweetness.
- We used 75% cacao dark chocolate.
- To melt chocolate in the microwave, heat it in 15-second increments, stirring each time until fully melted.
- Serve topped with whipped cream and shaved chocolate. Fresh fruit like raspberries or blueberries also pairs well.
- Depending on your blender, you might need to blend the filling more than once for the best results. Scrape down the sides in between blending.