Indulge in the deliciousness of our Vegan Berry Crisp, brimming with juicy blackberries, blueberries, and raspberries, all topped with a delectably sweet and crispy topping. For the ultimate summer delight, serve it warm alongside your favorite dairy-free ice cream!
Why You’ll Love This Recipe:
- Our Vegan Berry Crisp is ready in just under 40 minutes, making it perfect for a quick and satisfying dessert.
- Using frozen berries instead of fresh not only saves you money but also delivers the same delightful taste.
- Say goodbye to extra dishes! Everything comes together in one pan, minimizing cleanup time.
- Sweetened with simple and wholesome ingredients like maple syrup, ensuring guilt-free enjoyment.
- This recipe is vegan, dairy-free, and gluten-free (just opt for gluten-free oats).
- The topping, made with a blend of oats, oat flour, and a touch of ground flax, adds a delightful crunch and extra fiber.
- Enjoy it warm with a scoop of dairy-free vanilla ice cream or coconut whip cream for an extra special treat!
Tips And Tricks:
- Fresh berries work just as well as frozen ones and are often more budget-friendly.
- Skip the extra bowl—toss the berries directly into your baking dish for less hassle.
Frequently Asked Questions:
- Is this recipe vegan and gluten-free? Absolutely! Just ensure you use certified vegan and gluten-free ingredients.
- Can I use fresh berries instead of frozen? Absolutely, it’s up to you!
- Can I swap the berries for a different fruit? Absolutely! Most fruits will work. I’ve tried apple crisp and peach guava crisp, and they were both amazing!
Vegan Berry Crisp
Ingredients
Berry Filling:
- 2 cups frozen mixed berries
- 2 tbsp raspberry jam or any other flavor
- 1/4 cup coconut sugar or cane, brown, or monk fruit sweetener
Crisp:
- 1 cup oat flour
- 2/3 cup old-fashioned oats
- 2 tbsp ground flax
- 1/4 cup extra virgin olive oil or coconut oil
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 350°F.
- Place the frozen berries directly into your baking dish (such as a pie dish or 8×8-inch pan).
- Add the jam and coconut sugar to the berries, mixing until each berry is coated. Set aside.
- In a medium mixing bowl, combine oat flour, oats, ground flax, olive oil, and maple syrup, stirring until a thick crumble forms.
- Using your hands, crumble the mixture over the berries until they are evenly coated.
- Bake for 30 minutes or until golden brown.
- Allow it to cool for 10 minutes before serving. Enjoy warm with a dollop of vanilla ice cream or coconut whip cream!
Notes
- Fresh berries are a budget-friendly option without sacrificing taste.
- Save time by mixing the berries directly in the baking dish.