Vegan Berry Crisp

Posted on

Indulge in the deliciousness of our Vegan Berry Crisp, brimming with juicy blackberries, blueberries, and raspberries, all topped with a delectably sweet and crispy topping. For the ultimate summer delight, serve it warm alongside your favorite dairy-free ice cream!

Why You’ll Love This Recipe:

  • Our Vegan Berry Crisp is ready in just under 40 minutes, making it perfect for a quick and satisfying dessert.
  • Using frozen berries instead of fresh not only saves you money but also delivers the same delightful taste.
  • Say goodbye to extra dishes! Everything comes together in one pan, minimizing cleanup time.
  • Sweetened with simple and wholesome ingredients like maple syrup, ensuring guilt-free enjoyment.
  • This recipe is vegan, dairy-free, and gluten-free (just opt for gluten-free oats).
  • The topping, made with a blend of oats, oat flour, and a touch of ground flax, adds a delightful crunch and extra fiber.
  • Enjoy it warm with a scoop of dairy-free vanilla ice cream or coconut whip cream for an extra special treat!

Tips And Tricks:

  • Fresh berries work just as well as frozen ones and are often more budget-friendly.
  • Skip the extra bowl—toss the berries directly into your baking dish for less hassle.

Frequently Asked Questions:

  • Is this recipe vegan and gluten-free? Absolutely! Just ensure you use certified vegan and gluten-free ingredients.
  • Can I use fresh berries instead of frozen? Absolutely, it’s up to you!
  • Can I swap the berries for a different fruit? Absolutely! Most fruits will work. I’ve tried apple crisp and peach guava crisp, and they were both amazing!

Vegan Berry Crisp

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Servings 10


Berry Filling:

  • 2 cups frozen mixed berries
  • 2 tbsp raspberry jam or any other flavor
  • 1/4 cup coconut sugar or cane, brown, or monk fruit sweetener


  • 1 cup oat flour
  • 2/3 cup old-fashioned oats
  • 2 tbsp ground flax
  • 1/4 cup extra virgin olive oil or coconut oil
  • 1/4 cup maple syrup


  • Preheat your oven to 350°F.
  • Place the frozen berries directly into your baking dish (such as a pie dish or 8×8-inch pan).
  • Add the jam and coconut sugar to the berries, mixing until each berry is coated. Set aside.
  • In a medium mixing bowl, combine oat flour, oats, ground flax, olive oil, and maple syrup, stirring until a thick crumble forms.
  • Using your hands, crumble the mixture over the berries until they are evenly coated.
  • Bake for 30 minutes or until golden brown.
  • Allow it to cool for 10 minutes before serving. Enjoy warm with a dollop of vanilla ice cream or coconut whip cream!


  • Fresh berries are a budget-friendly option without sacrificing taste.
  • Save time by mixing the berries directly in the baking dish.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating