Vampire Cookies
- Prep Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 1x
- Category: Dessert
Ingredients
Scale
- 1 tube chocolate chip cookie dough
- 1 can vanilla frosting
- Red food coloring
- Mini marshmallows
- Slivered almonds
Instructions
- Step 1: Preheat your oven to 350°F. Line two large baking sheets with parchment paper. Roll the cookie dough into 1 ½-inch balls and place them on the baking sheets. Bake until they turn golden, about 12 minutes. Let them cool completely, then cut each cookie in half.
- Step 2: Add a few drops of red food coloring to the vanilla frosting and mix until smooth. Spread a thin layer of red frosting onto each cookie half.
- Step 3: Place mini marshmallows around the rounded edges of half of the cookie halves. Then, place the remaining halves on top, and stick a slivered almond on each side to create the fangs. Enjoy your spooky treats!
