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The Best Brownies
Posted on June 7, 2025
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- Preheat your oven to 350°F.
- Butter and line a 9-by-13-inch metal baking dish with parchment paper.
- In a small saucepan, melt the butter over low heat, then add the chocolate. If needed, heat the mixture for an extra 10 seconds until fully melted.
- Set aside the chocolate mixture to cool.
- Sift the flour, espresso powder, and cocoa powder into a small mixing bowl, and set aside.
- In a medium mixing bowl, beat the eggs, sugars, salt, and vanilla until thick and pale in color.
- Fold the cooled chocolate into the egg mixture, then gently fold in the flour mixture.
- Pour the batter into the prepared dish and smooth the top.
- Bake for about 25 minutes until the top looks slightly cracked and feels soft to the touch.
- Let cool completely on a wire rack before cutting into squares.
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