Strawberry Spinach Salad
- Prep Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 1x
- Category: Salad
Ingredients
Scale
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 5 cups packed baby spinach (5 ounces)
- 2 rotisserie chicken breasts (cut into 1/2″ pieces)
- 2 cups thinly sliced strawberries
- 3/4 cup chopped toasted pecans
- 1/4 small red onion (thinly sliced)
- 5 ounces feta (crumbled)
Instructions
- Step 1: In a large bowl, whisk together lemon juice and mustard. While whisking, slowly pour in the olive oil until the dressing is well combined. Season with salt and pepper.
- Step 2: Add spinach, chicken, strawberries, ½ cup pecans, and onion to the bowl with the dressing and toss gently to combine.
- Step 3: Serve the salad onto plates and top with the remaining pecans and a generous crumble of feta.
