Sticky Peach Cobbler Pudding
Ingredients
Peach Sponge:
- 1½ cups all-purpose flour
- 1 cup light brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 1 cup dairy-free yogurt
- ½ cup plant-based milk almond, soy, or oat
- ½ cup melted coconut oil or vegetable oil
- 1 tsp vanilla extract
- 1 cup diced fresh or canned peaches drained
- ½ cup peach jam
Sticky Toffee Sauce:
- 1 cup light brown sugar
- ½ cup canned coconut milk full-fat
- ½ cup dairy-free butter
- 1 tsp vanilla extract
Buttery Crumble:
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup light brown sugar
- ½ cup dairy-free butter melted
- 1 tsp ground cinnamon
Optional Topping:
- Dairy-free ice cream
Instructions
Prepare the Peach Sponge:
- Preheat your oven to 350°F (175°C).
- Grease and line an 8×8-inch baking dish with parchment paper.
- In a large bowl, whisk together the flour, light brown sugar, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg.
- In another bowl, mix the dairy-free yogurt, plant-based milk, melted coconut oil, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients, mixing until just combined.
- Fold in the diced peaches and peach jam.
- Pour the batter into the prepared baking dish and spread it evenly.
Prepare the Sticky Toffee Sauce:
- In a medium saucepan, combine the light brown sugar, canned coconut milk, and dairy-free butter.
- Heat over medium heat, stirring constantly until the mixture comes to a boil.
- Reduce the heat and simmer for 2-3 minutes, until the sauce thickens slightly.
- Remove from heat and stir in the vanilla extract.
Prepare the Buttery Crumble:
- In a medium bowl, combine the flour, rolled oats, light brown sugar, and ground cinnamon.
- Add the melted dairy-free butter and mix until the mixture resembles coarse crumbs.
Assemble the Pudding:
- Pour the sticky toffee sauce over the peach sponge batter in the baking dish.
- Sprinkle the buttery crumble evenly over the top.
Bake the Pudding:
- Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Allow the pudding to cool in the pan for 10 minutes.
Serve:
- Serve the sticky peach cobbler pudding warm with a scoop of dairy-free ice cream, if desired.
- Enjoy the gooey, sweet, and comforting flavors of this delicious dessert!
Notes
- Diced Peaches: Use fresh, canned, or frozen peaches for this recipe. If using canned, ensure they are well-drained.
- Coconut Milk: Full-fat coconut milk provides the richness needed for the sticky toffee sauce.
- Serving: This pudding is best enjoyed warm and fresh, but can be reheated in the microwave for a gooey treat later.