
If You’re Obsessed With Roasting Marshmallows, You Need to Taste This S’Mores Icebox Cake. It’s five layers of s’mores bliss. The marshmallow whipped cream is everything.
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S’mores Icebox Cake Recipe
- Prep Time: 30 minutes
- Total Time: 6 hours 30 minutes
- Yield: 6 1x
- Category: Dessert
Description
If You're Obsessed With Rоаѕtіng Mаrѕhmаllоwѕ, Yоu Nееd to Tаѕtе Thіѕ S'Mores Iсеbоx Cаkе. It's fіvе layers оf ѕ'mоrеѕ blіѕѕ. The mаrѕhmаllоw whірреd сrеаm іѕ everything.
Ingredients
Scale
- 1 package instant chocolate pudding mix
- 2 c. cold milk
- 1 c. heavy cream
- 2 tbsp. sugar
- 7 oz. marshmallow crème
- 1 sleeve graham crackers
- 1 package mini marshmallows
Instructions
- Line a 9″-x-5″ loaf pan with plastic wrap, allowing overhang on all sides.
- In a large bowl, whisk pudding and milk until fully combined. Let cool completely.
- Make marshmallow whipped cream: In a large bowl, beat heavy cream and sugar until stiff peaks form. Fold in crème and set aside.
- To loaf pan, add 1 layer of graham crackers, breaking crackers up when necessary to completely fill bottom. Spread 1/3 chocolate pudding on top of that, then add an even layer of mini marshmallows (about 1/2 cup). Spread on 1/3 marshmallow whipped cream mixture, then repeat process 2 more times, ending on marshmallow whipped cream. Refrigerate overnight.
- When ready to serve, invert cake onto flat serving platter and peel off plastic.
- On a baking sheet, add 1/2 cup mini marshmallows. Using a kitchen torch or broiler, toast marshmallows until golden brown. Once cool enough to handle, place on top of cake. Serve immediately.