S’mores Fudge

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Introducing a dairy-free, no-bake S’mores Fudge recipe that will become your summer staple. It’s unbelievably simple, taking just a few minutes to whip up with minimal ingredients, and the taste is simply divine!

Why You’ll Adore This Recipe:
S’mores Fudge offers the quintessential s’mores experience without the need for a campfire.
It boasts an incredibly fudgy and delightful texture.
Perfect for keeping in your fridge or freezer whenever cravings strike.
Quick and easy to assemble, making it a fantastic activity for the little ones!
Crafted with only four basic ingredients.
A mess-free way to indulge in the goodness of s’mores.

Helpful Hints:

For hassle-free removal, opt for a silicone ice cube tray. They make popping out the fudge a breeze. If you don’t have one, silicone cupcake liners work just as well.

Feel free to amp up the graham crackers and mini marshmallows to suit your taste preferences!

If you’re short on peanut butter, any other nut or seed butter will do the trick.

Try giving the marshmallows a quick toast before adding the chocolate for that authentic s’mores flavor!

Frequently Asked Questions:

How many bites does this recipe yield?
With the same ice cube liners, you can expect to make 24 delightful bites.

Is a nut or seed butter essential?
Indeed! The creamy texture of the fudge relies on the fat content from the nut or seed butter. However, you can skip it and stick with chocolate alone for a firmer texture resembling a chocolate bar.

Can I use regular chocolate instead of dark chocolate?
Absolutely! Just keep in mind that the recipe won’t be dairy-free anymore.

S’mores Fudge

Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours
Course Dessert
Servings 24


  • 3-4 graham crackers broken into bite-sized pieces
  • 24-48 mini marshmallows
  • 1 cup vegan dark chocolate
  • 1 tsp coconut oil
  • 3/4 cup creamy peanut butter


  • Place a small piece of graham cracker at the bottom of each cavity in a silicone ice cube tray. Add 1-2 mini marshmallows on top. Set aside.
  • In a microwave-safe bowl, melt the dark chocolate with coconut oil in 30-second intervals, stirring until smooth. Mix in the peanut butter until well combined.
  • Pour the chocolate mixture into each cavity of the ice cube tray, smoothing out the tops.
  • Freeze for at least 4 hours until firm to the touch.
  • Remove the fudge from the tray and enjoy!


  • Silicone ice cube trays are recommended for easy removal. If unavailable, silicone cupcake liners are a great alternative.
  • Customize the amount of graham crackers and mini marshmallows to your liking.
  • Substitute any nut or seed butter if peanut butter is unavailable.
  • Consider toasting the marshmallows before adding the chocolate for added flavor!

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