Layers of moist chocolate sponge, sweet biscuit crumbs, and smooth chocolate ganache, topped with creamy biscuit buttercream and toasted marshmallows… this is the ultimate S’mores Cake! You don’t need any eggs or dairy, just simple ingredients you probably already have in your pantry.
This cake features layers of moist chocolate sponge, sweet biscuit crumbs, and smooth chocolate ganache, topped with creamy biscuit buttercream and toasted marshmallows. It’s the ultimate S’mores Cake, perfect for any occasion!
Vegan S’mores Cake
This S’mores Cake features layers of moist chocolate sponge, sweet biscuit crumbs, smooth chocolate ganache, creamy biscuit buttercream, and toasted marshmallows. It’s completely vegan and easy to make with simple ingredients.
S’mores Cake
Ingredients
Chocolate Sponge:
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 1 cup cocoa powder
- 2 tsp baking powder
- 1½ tsp baking soda
- 1 tsp salt
- 1 cup plant-based milk almond, soy, or oat
- 1 cup water
- ½ cup vegetable oil or melted coconut oil
- 1 cup dairy-free yogurt
- 2 tsp vanilla extract
- 1 tbsp apple cider vinegar
Biscuit Crumbs:
- 1 cup vegan graham crackers or digestive biscuits crushed
Chocolate Ganache:
- 1½ cups dairy-free dark chocolate chips
- 1 cup canned coconut milk full-fat
- 2 tbsp dairy-free butter
Biscuit Buttercream:
- 1 cup dairy-free butter softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
- ½ cup vegan graham crackers or digestive biscuits finely crushed
- 2-4 tbsp plant-based milk
Topping:
- 1 cup vegan marshmallows
Instructions
Prepare the Chocolate Sponge:
- Preheat your oven to 350°F (175°C).
- Grease and line three 8-inch round cake pans with parchment paper.
- In a large bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, mix the plant-based milk, water, vegetable oil, dairy-free yogurt, vanilla extract, and apple cider vinegar until smooth.
- Add the wet ingredients to the dry ingredients, mixing until just combined.
- Divide the batter evenly among the prepared pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Prepare the Chocolate Ganache:
- In a medium saucepan, heat the canned coconut milk over medium heat until it just begins to simmer.
- Remove from heat and add the dairy-free dark chocolate chips and dairy-free butter, stirring until melted and smooth.
- Allow the ganache to cool and thicken slightly before using.
Prepare the Biscuit Buttercream:
- In a large bowl, beat the dairy-free butter until creamy.
- Gradually add the powdered sugar, mixing until smooth.
- Add the vanilla extract and crushed vegan graham crackers, mixing until well combined.
- Add plant-based milk, one tablespoon at a time, until the frosting reaches a spreadable consistency.
Assemble the Cake:
- Place one cake layer on a serving plate or cake stand.
- Spread a layer of chocolate ganache over the cake layer.
- Sprinkle a layer of crushed vegan graham crackers over the ganache.
- Repeat with the second cake layer, ganache, and graham crackers.
- Place the third cake layer on top.
Frost the Cake:
- Spread the biscuit buttercream evenly over the top and sides of the cake.
- Sprinkle some extra crushed graham crackers on top for decoration.
Toast the Marshmallows:
- Place the vegan marshmallows on a baking sheet lined with parchment paper.
- Use a kitchen torch to toast the marshmallows until golden brown, or broil them in the oven for a few seconds, watching closely to prevent burning.
- Arrange the toasted marshmallows on top of the cake.
Serve:
- Allow the cake to set for a bit before slicing and serving.
- Enjoy this rich, indulgent, and delicious S’mores Cake!
Notes
- Vegan Graham Crackers: Ensure the graham crackers are vegan, as some may contain honey or other animal products.
- Chocolate Ganache: Allow the ganache to cool and thicken slightly before spreading on the cake layers.
- Toasted Marshmallows: Use a kitchen torch for the best control when toasting marshmallows, but be cautious and watch closely if using the oven broiler method.