Slow Cooker White Chicken Chili

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How about trying this amazing slow cooker white chicken chili? It’s not just good; it’s light, comforting, and you can make it non-dairy if you prefer!

Slow Cooker White Chicken Chili

Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Course Main Course
Servings 8


  • 2 pounds of boneless skinless chicken thighs
  • 5 cups of low-sodium chicken broth
  • 4 cloves of garlic
  • 1 teaspoon of paprika
  • 2 teaspoons of cumin
  • 2 cans 4 ounces each of chopped green chilis
  • 1/2 of a large red onion chopped
  • 1 cup of frozen corn
  • 2 cans 14 ounces each of cannellini beans, rinsed and drained
  • 1/2 cup of Greek yogurt
  • Salt and pepper to taste
  • For serving: sour cream avocado, jalapeño, cilantro


  • Place the chicken thighs at the bottom of the slow cooker. Sprinkle on some salt, pepper, paprika, and cumin.
  • Add the chopped garlic, canned green chilis, diced onions, cannellini beans, and frozen corn.
  • Pour the chicken broth over everything. Cover the slow cooker and cook on the high setting for 2-3 hours or on the low setting for 5-6 hours.
  • Once it’s done cooking, remove the top and shred the chicken with two forks. Add a couple of scoops of Greek yogurt and mix it all together.
  • Serve it up immediately. Top it with fresh herbs, sliced peppers, cubed avocados, and a dollop of sour cream!

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