Making this slow cooker cake is a breeze, and it’s perfect for a big gathering! Picture this: a scrumptious blend of chocolate cake, graham cracker crust, and a gooey topping of marshmallows and chocolate chips.
Slow Cooker Chocolate Smores Cake
Ingredients
- 1 box of Chocolate Cake Mix prepared as per package instructions
- 2 cups of graham cracker crumbs
- 1/4 cup of melted butter
- 1/3 cup of granulated sugar
- 2 cups of semi-sweet chocolate chips divided
- 2 cups of mini marshmallows adjust to your liking
Instructions
- Follow the package instructions to prepare the chocolate cake mix. Mix in 1 cup of chocolate chips until well combined.
- Grease the bottom and sides of your 7QT slow cooker with non-stick spray or butter.
- In the slow cooker, combine graham cracker crumbs, melted butter, and sugar. Mix and gently press down.
- Spread the chocolate cake batter over the graham cracker crumbs.
- Cook on high for 2 hours.
- Remove the lid and sprinkle on marshmallows and the remaining chocolate chips.
- Cover and cook until the marshmallows and chocolate are melted, around 30 minutes.
- Serve right away and enjoy the deliciousness!