Slow Cooker Chocolate Smores Cake

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Making this slow cooker cake is a breeze, and it’s perfect for a big gathering! Picture this: a scrumptious blend of chocolate cake, graham cracker crust, and a gooey topping of marshmallows and chocolate chips.

Slow Cooker Chocolate Smores Cake

Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Dessert
Servings 8


  • 1 box of Chocolate Cake Mix prepared as per package instructions
  • 2 cups of graham cracker crumbs
  • 1/4 cup of melted butter
  • 1/3 cup of granulated sugar
  • 2 cups of semi-sweet chocolate chips divided
  • 2 cups of mini marshmallows adjust to your liking


  • Follow the package instructions to prepare the chocolate cake mix. Mix in 1 cup of chocolate chips until well combined.
  • Grease the bottom and sides of your 7QT slow cooker with non-stick spray or butter.
  • In the slow cooker, combine graham cracker crumbs, melted butter, and sugar. Mix and gently press down.
  • Spread the chocolate cake batter over the graham cracker crumbs.
  • Cook on high for 2 hours.
  • Remove the lid and sprinkle on marshmallows and the remaining chocolate chips.
  • Cover and cook until the marshmallows and chocolate are melted, around 30 minutes.
  • Serve right away and enjoy the deliciousness!

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