Slow Cooker Chocolate Caramel Pecan Clusters

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Introducing these delightful Chocolate Caramel Pecan Clusters – they’re a nutty, chewy treat bursting with chocolatey goodness! Make them easily in your slow cooker, perfect for sharing with friends or as a thoughtful gift.

Slow Cooker Chocolate Caramel Pecan Clusters

Prep Time 5 minutes
Cook Time 1 hour
Cool 30 minutes
Course Dessert
Servings 24


  • 2 cups of pecans
  • 20 ounces of chocolate almond bark
  • 20 ounces of white chocolate almond bark
  • 1 cup of Ghirardelli melting dark chocolate wafers
  • 1 11 ounce bag of caramel bits
  • Sea salt for that extra touch


  • Start by placing 2 cups of pecans at the bottom of your slow cooker.
  • Break the chocolate almond bark and white chocolate almond bark into smaller pieces, and layer them over the pecans in the slow cooker.
  • Sprinkle the melting dark chocolate wafers evenly over the chocolate and pecan layers.
  • Cover the slow cooker with a lid, set it to low heat, and let the magic happen. Stir occasionally for about 1 hour or until everything is fully melted and combined.
  • Once melted, add the caramel bits evenly across the melted layers. Gently stir the mixture to ensure everything is well combined.
  • Line a baking sheet with parchment paper. Use a spoon or cookie scoop to drop spoonfuls of the mixture onto the sheet, ensuring they are spaced apart. Sprinkle sea salt over the clusters and top each one with a pecan.
  • Let the clusters cool and set at room temperature. If you’re in a hurry, pop the baking sheet in the refrigerator for a quicker setting process.


A quick note: Adjust the cooking time as needed based on your slow cooker model and heat settings. Enjoy these irresistible clusters of joy!

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