Single Serving Peach Walnut Scone

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Your go-to breakfast pastry just got a tasty upgrade, and guess what? It’s gluten-free too! My Single Serving Peach Walnut Scone is not only delicious but also super quick to make. Say goodbye to boring breakfasts because these scones will become your new morning obsession!

They’re just the right amount of sweet, perfectly balanced with a hint of saltiness, and packed with yummy fillings like fruit, nuts, or even chocolate chips (if you’re a chocolate lover like me, you’ve got to try my Single Serving Chocolate Chip Scone!).

As summer transitions into fall and peach season hits its peak, I couldn’t resist creating a scone recipe that celebrates this juicy fruit. If you happen to have an abundance of peaches, this might just become your new favorite breakfast treat!

This single-serving scone recipe is a breeze to whip up. I love making it in the mornings while I’m getting my boys ready for school. If you’re a busy mom like me, you’ll appreciate how quickly this recipe comes together. Don’t take my word for it though—give it a try yourself!

Single Serving Peach Walnut Scone

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 1


  • 1/2 cup Rolled Oats for oat flour or 1/3 cup + 1 tablespoon pre-made oat flour
  • 2 tablespoons Brown Sugar or coconut sugar
  • 1/4 teaspoon Baking Powder
  • 1 tablespoon Cold Butter cubed
  • 2-3 tablespoons Milk of choice
  • 3 tablespoons Peaches chopped
  • 1 tablespoon Walnuts chopped


  • Preheat your oven to 350°F and line a baking sheet with parchment paper.
  • If making oat flour from scratch, blend rolled oats in a blender or food processor until fine.
  • In a bowl, mix oat flour with cold butter, baking powder, and brown sugar until crumbly. Add milk and mix until a thick dough forms.
  • Fold in chopped peaches and walnuts.
  • Shape the dough into a round scone and place it on the baking sheet.
  • Sprinkle with brown sugar and bake for 18-20 minutes until golden brown.
  • Let it cool, then enjoy your delicious scone!

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