Single serving Chocolate Chip Cookie
Posted on August 27, 2025
Single serving Chocolate Chip Cookie
- 2 tablespoons melted Challenge Unsalted Butter
- 2 tablespoons brown sugar
- 1 tablespoon white sugar
- 1/2 tablespoon whisked egg
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup all-purpose flour (plus an additional tablespoon if needed)
- Chocolate chunks
- Flakey sea salt
- Preheat the oven to 350°F.
- In a small bowl, mix together the melted butter, brown sugar, white sugar, whisked egg, vanilla extract, baking soda, and salt until smooth.
- Add the all-purpose flour and fold it in with a rubber spatula until you achieve a cookie dough consistency. If the dough is a bit too wet, add 1/2 to 1 tablespoon of flour as needed.
- Mix in the milk chocolate and dark chocolate, then let the dough rest in the fridge for 15 minutes.
- Line a sheet pan with parchment paper.
- Roll the dough into a ball and place it on the lined sheet pan.
- Optionally, sprinkle some sea salt on top.
- Bake in the oven for about 8 minutes until the edges are golden brown and the center is still a bit soft. Avoid overbaking; the cookies will continue baking on the hot pan even after being taken out of the oven.
- Leave the cookies on the pan for about 10 minutes or until firm before transferring them to a cooling rack to finish cooling. Now, savor the deliciousness!
